A quiche that looks gourmet but is easy to prepare. Swiss cheese covers the bottom of a pie shell and is topped with a pimiento-egg mixture and layers of sliced onions.
1/2 pound shredded Swiss cheese
1/2 of a (2.4-ounce) package dry onion soup mix
3 large eggs
1 1/4 cups milk
1 tablespoon chopped parsley
1 tablespoon chopped pimiento
1/2 cup onion, sliced
1 (9-inch) unbaked pie shell
- Sprinkle shredded Swiss cheese on the bottom of a 9-inch unbaked pie shell.
- In a bowl with an electric mixture on medium speed, combine dry onion soup mix, eggs, milk, chopped parsley, and chopped pimiento; beat well. Pour over the cheese in the pie shell. Layer sliced onion on top.
- Bake in a preheated oven at 350°F (175°C) for 40 minutes. Cool slightly before slicing.
Makes 8 servings.