A quiche that looks gourmet
but is easy to prepare. Grated Swiss cheese fills the bottom
of a pie shell, covered with a pimiento, egg mixture then topped
with layers of sliced onions. Delicious!
Onion
Quiche
- 1/2 pound shredded Swiss
cheese
1/2 of a (2.4-ounce) package dry onion soup mix
3 large eggs
1 1/4 cups milk
1 tablespoon chopped parsley
1 tablespoon chopped pimiento
1/2 cup onion, sliced
1 (9-inch) unbaked pie shell
- Sprinkle shredded Swiss
cheese on the bottom of a 9-inch unbaked pie shell.
- In a bowl with an electric
mixture on medium speed, combine dry onion soup mix, eggs, milk,
chopped parsley, and chopped pimiento; beat well. Pour over the
cheese in the pie shell. Layer sliced onion on top.
- Bake at 350°F (175°C) for 40 minutes.
Cool slightly before slicing.
Makes 8 servings.
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