These orange-scented ricotta
pancakes are delicious served with the suggested blueberry-orange
sauce.
Orange
Ricotta Pancakes
- 2/3 cup ricotta cheese
2 large egg yolks
6 tablespoons all-purpose flour
1/4 cup milk
1 tablespoon grated orange peel
2 teaspoons granulated sugar
1/4 teaspoon baking powder
1/8 teaspoon salt
2 large egg whites
1 tablespoon vegetable oil
- In a blender or food processor,
beat egg yolks and ricotta cheese until smooth. Add flour, milk,
grated orange peel, sugar, baking powder, and salt. Beat until
well blended.
- In another bowl, beat
egg whites until stiff, but not dry. Fold into the batter. Heat
oil in a skillet; drop batter by spoonfuls and cook the pancakes
until golden brown; repeat as necessary.
- Serve with Blueberry-Orange
Sauce.
Makes 4 servings.
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