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Oriental Frittata

1/2 cup sliced green onions
1 clove garlic, minced
2 tablespoons vegetable oil
3 cups hot cooked rice
2 tablespoons soy sauce
1/2 teaspoon minced fresh ginger root
1/2 teaspoon ground black pepper
3 large eggs, lightly beaten
1/2 cup plain yogurt

1. Cook onions and garlic in oil in 10-inch skillet until tender-crisp, about 2 minutes. Add rice, soy sauce, ginger and pepper. Toss until rice is evenly coated.
2. Blend eggs with yogurt. Pour over hot rice mixture. Cover and cook over medium-low heat until eggs are just set, 7 to 12 minutes.

Makes 6 servings.

Recipe provided courtesy of the USA Rice Federation.

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