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French bread cut into 1-inch slices

6 large eggs

3/4 cup milk

1/4 teaspoon baking powder

1 tablespoon vanilla extract

1 (10-ounce) bag frozen strawberries

4 medium ripe bananas, 1/2-inch slices

3/4 cup granulated sugar

1 tablespoon apple pie spice

1. Combine eggs, milk, baking powder and vanilla. Pour over bread slices, cover and refrigerate overnight.
2. Next morning: Combine strawberries and bananas and place in glass casserole dish. Sprinkle sugar and apple pie spice over strawberries and bananas. Place slices of egg-soaked bread on top of strawberries and bananas. Sprinkle top with sugar.
3. Bake 450*F (230*C) for 20 to 25 minutes.
4. Serve with whipped cream or powdered sugar.