Peach Muesli

Traditional muesli was eaten with orange juice and not milk. This version needs no additional liquid.

Recipe Ingredients:

2 cups steel-cut oats (also called Irish oatmeal, Scotch oats)
2 cups fresh or frozen peaches, peeled and coarsely chopped (if frozen, thaw)
1 1/2 cups apple juice
1 (8-ounce) carton vanilla or peach yogurt
1 teaspoon vanilla extract
Fresh or frozen (thawed) blueberries or raspberries for garnish (optional)

Cooking Directions:

1. Combine all ingredients, except berries in a large bowl and mix well. Cover and refrigerate for 8 hours or overnight.
2. Serve muesli cold, topped with berries, if desired.
3. Store muesli covered in refrigerator for 3 to 4 days.

Makes 4 servings.