| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Peachy-Cheesy French Toast

1 (16-ounce) package frozen sliced peaches, thawed

1 (8-ounce) package cream cheese, softened

1 cup (4-ounces) shredded mozzarella cheese

1/2 cup ricotta cheese

1/2 cup apricot preserves

1 (16-ounce) whole loaf French bread

6 large eggs

1/2 cup whipping cream

1/2 teaspoon salt

4 cups corn flakes cereal, crushed

Butter or margarine for frying

1. Cook peach slices in a medium saucepan over medium heat until thoroughly heated; set aside and keep warm.
2. Beat cheeses in a medium mixing bowl at low speed of an electric mixer until blended. Stir in apricot preserves.
3. Cut bread into 1 1/2-inch-thick slices. Make a horizontal pocket in each bread slice; spoon about 3 tablespoons cheese mixture into each pocket.
4. Combine eggs, whipping cream and salt in a medium mixing bowl; beat at low speed until blended. Dip each bread slice in egg mixture, and dredge in crushed cereal.
5. Cook bread slices in butter in a large skillet over medium heat 3 minutes on each side or until golden. Serve immediately with warm peach slices.

Makes 6 to 8 servings.