Potato Breakfast Casserole
Breakfast casseroles are exceptionally easy entrées for breakfast and brunch get-togethers.
3 cups frozen hash brown potatoes (diced or shredded)
1/3 cup chopped green onions
1/4 cup chopped green or red bell pepper
8 slices smoked bacon, cooked and crumbled
2 cups shredded cheddar cheese
3/4 cup milk
1 (8-ounce) can cream-style corn
6 large eggs, beaten
1 teaspoon salt
Freshly ground pepper to taste
- Preheat oven to 350°F (175°C).
- Spread potatoes in greased 13x9x2-inch baking pan. Top with green onion, bell pepper, bacon, and cheese.
- Mix together the milk, cream-style corn, eggs, salt and pepper. Pour over potato/cheese mixture.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean.
Makes 6 to 8 servings.