Tender hash browns and succulent bacon
pieces are at the heart of this hearty potato dish. A crowd-pleaser
at brunch or any meal.
Potato
Bacon Casserole
- 4 cups frozen shredded
hash brown potatoes
1/2 cup finely chopped onion
8 ounces bacon or turkey bacon, cooked and crumbled
1 cup (4-ounces) shredded cheddar cheese
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated
Milk
1 large egg, lightly beaten
1 1/2 teaspoons seasoned salt
- Preheat oven to 350°F
(175°C). Grease 8-inch-square baking dish.
- Layer 1/2 potatoes, 1/2
onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat
layers. Combine evaporated milk, egg and seasoned salt in small
bowl. Pour evenly over potato mixture; cover.
- Bake for 55 to 60 minutes.
Uncover; bake for an additional 5 minutes. Let stand for 10 to
15 minutes before serving.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
