Baked apple pancakes are a special treat
for a festive brunch. Try these delicate pancakes sprinkled with
a little powdered sugar and frosty glasses of orange juice.
Puffy
Baked Apple Pancake
- 1/2 cup NESTLÉ®
CARNATION® Evaporated Milk
1/3 cup all-purpose baking mix
2 tablespoons granulated sugar - divided use
3 large eggs, separated
2 tablespoons orange juice
1/4 teaspoon ground cinnamon
1 medium apple, cored, quartered, cut into thin slices
1 tablespoon cinnamon-sugar
- Preheat oven to 375°F
(190°C). Lightly grease a 10-inch ovenproof skillet. Place
in oven for 10 minutes.
- Place evaporated milk,
baking mix, 1 tablespoon sugar, egg yolks, orange juice and cinnamon
in blender; blend until smooth. Beat egg whites in large mixer
bowl until soft peaks form; gradually add remaining sugar. Beat
until stiff peaks form. Fold milk mixture into egg whites.
- Pour batter into hot skillet.
Gently push each apple slice about 1/2 inch into batter, peel
side up, to form a spoke-like pattern around batter. Sprinkle
with cinnamon-sugar. Bake for 10 to 15 minutes or until set.
Serve immediately.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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