A burst of pumpkin flavor in each bite,
these moist and fluffy pancakes make a great back-to-school breakfast
treat.
Pumpkin-Orange
Pancakes
- 2 cups all-purpose baking
mix (such as Bisquick)
1 cup fat free milk
1 cup LIBBY'S® 100% Pure Pumpkin
2 large eggs
1 teaspoon grated orange peel
Maple syrup
- Combine baking mix, milk,
pumpkin, eggs and orange peel in large bowl; stir until blended.
- Grease griddle or large,
nonstick skillet. Heat over medium-high heat. Pour about 1/4
cup pancake batter onto hot griddle for each pancake; cook for
2 to 3 minutes on each side or until golden. Repeat with remaining
batter. Serve with syrup.
Makes 14 pancakes.
Estimated Times:
Preparation Time: 5 mins
Cooking Time: 5 mins
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
