Team this easy variation of eggs benedict
with slices of fresh fruit and steaming cups of hot coffee.
Quick
Eggs Benedict
- 1 (10-ounce) package frozen
Welsh rarebit, prepared according to package directions
2 English muffins, split and toasted
4 (1/4-inch thick) slices of cooked ham
4 large eggs, poached
- Top each muffin half with
1 slice ham and 1 poached egg; top with Welsh Rarebit.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
