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The batter for these waffles will keep
well for several days in the refrigerator.
Raised Waffles
- 1/2 cups warm water
1 package active dry yeast or 2 1/2 teaspoons
2 cups lukewarm milk
1/2 cup butter, melted
1 teaspoon salt
1 teaspoon granulated sugar
2 cups all-purpose flour
2 large eggs
1/4 teaspoon baking soda dissolved in 2 teaspoons water
- In a very large mixing bowl, combine the
water and yeast. Let stand to
dissolve for 5 minutes.
- Add the milk, butter, salt, sugar and
flour to the yeast mixture and beat until smooth and blended.
Cover the bowl and let stand overnight at room temperature.
- Heat waffle iron.
- Stir eggs and baking soda mixture into
waffle batter, mixing well
- Pour batter from cup or ladle onto center
of hot waffle iron. Bake about 5 minutes or until steaming stops.
Remove waffle carefully.
Makes 6 to 8 servings.
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