| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Raspberry Croissant Melts

4 croissants
1/4 cup raspberry preserves
4 (1-ounce) slices Muenster cheese
1 tablespoon butter

1. Slice croissants in half and evenly spread the preserves on the cut sides of the croissants. Place a slice of cheese over the preserves on the croissant bottoms and replace the tops.
2. Melt the butter in a large skillet over medium-low heat and place the croissants upside down in the skillet. Grill until golden and the cheese has melted, about 3 minutes on each side.

Makes 4 servings.

Recipe by Mr. Food

Recipe provided courtesy of the American Dairy Association.

||| Save this Recipe on Delicious |||