The rich, tangy taste of
these sourdough pancakes pair perfectly with sweet maple syrup
or warm honey.
Rich
Sourdough Pancakes
- 3 large eggs
1 cup milk
2 cups Sourdough
Starter mix
1 3/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
1 1/2 teaspoons salt
1/4 cup granulated sugar
- Beat eggs in a medium
bowl. Add milk and sourdough starter mix. Sift together flour,
baking soda, baking powder, salt, and sugar; add to the egg mixture,
mixing well.
- Lightly grease a hot griddle.
Drop the batter by 1/4 cup onto the griddle and cook until light
brown, turning once.
Makes 6 servings.
loading
|
