Santa Fe Bagel Thins Bagel
Recipe courtesy of Thomasbreads.com.
Homemade Black Bean Hummus:
1 (15-ounce) can black beans, rinsed and drained
1/2 garlic clove, chopped
2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
1/4 teaspoon cayenne pepper
3/4 teaspoon ground cumin
1 Thomas' 100% Whole Wheat Bagel Thins bagel
3 egg whites
4 tablespoons black bean hummus (store-bought or homemade)
2 tablespoons low-fat sour cream
4 tablespoons tomato salsa
Nonstick cooking oil spray
- For Homemade Black Bean Hummus: Mince all ingredients together in food processor until smooth; store unused hummus in refrigerator.
- Separate and toast Bagel Thins bagel. Place open-faced and top each half with two tablespoons of hummus and 1 tablespoon of low-fat sour cream.
- Spray nonstick frying pan with cooking oil and put on stovetop under medium heat. Beat three egg whites together in mixing bowl and then pour into heated frying pan. Once eggs are cooked through, place on open-faced English muffin and top with salsa.
Makes 1 bagel serving; about 16 (2 tablespoon) servings of hummus.
Recipe and photograph provided by Thomasbreads.com via Brandpoint Content; Copyright 1996-2015.