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Prepare this breakfast
casserole the night before serving for a no-fuss morning.
Sausage
and Cheddar Breakfast Casserole
- 1 pound sausage
6 large eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
1 cup soft bread crumbs
1 cup shredded cheddar cheese
- In a large skillet over
medium heat cook sausage until done; remove and drain. Slice
if using link sausage.
- In a small bowl beat together
eggs, milk, salt and mustard; mix well.
- Grease bottom of a 13
x 9 x 2-inch baking pan. Arrange bread crumbs on bottom, sausage
and cheddar cheese. Pour egg mixture over top, cover and refrigerate
overnight.
- When ready to bake, preheat
oven to 350°F (175°C).
- Bake for 45 minutes or
until eggs are set and cheese is melted and golden. Let stand
about 5 minutes before cutting.
Makes 6 servings.
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