 Great for tailgating in the morning at games!
Submitted by Melissa.
Sausage
& Egg Casserole
- 6 large eggs, lightly
beaten
1 cup shredded sharp cheddar cheese
2 cups milk
1 teaspoon dry mustard
6 slices bread, crusts removed, cubed
1 pound sausage, cooked and drained
1 teaspoon salt
- Mix all ingredients together
and pour into 9 x 13-inch baking dish. Refrigerate overnight.
- Bake at 350°F (175°C) for 35 to 40
minutes, or until hot.
Makes 8 servings.
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