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Great for tailgating in the morning at games! Submitted by Melissa.

Sausage & Egg Casserole

6 large eggs, lightly beaten
1 cup shredded sharp cheddar cheese
2 cups milk
1 teaspoon dry mustard
6 slices bread, crusts removed, cubed
1 pound sausage, cooked and drained
1 teaspoon salt

1. Mix all ingredients together and pour into 9 x 13-inch baking dish. Refrigerate overnight.
2. Bake at 350°F (175°C) for 35 to 40 minutes

Makes 8 servings.