On a cold and blustery winter morning, roll out some baking powder biscuits and stir together this easy and hearty sausage gravy to spoon over.
1 pound bulk pork sausage
4 tablespoon all-purpose flour
1 1/2 cups milk
Salt and pepper, to taste
Chopped green onions for garnish (optional)
Chopped pimiento for garnish (optional)
- In large skillet over medium-high heat, cook and crumble sausage to lightly brown.
- Sprinkle flour over sausage in skillet, stir to blend, add milk to pan all at once. Cook, stirring constantly, over medium-high heat, until thickened and bubbly. Season to taste with salt and pepper.
- Serve over hot baked biscuits, toasted English muffins or toast, garnish with chopped green onions and pimiento, if desired.
Makes 4 servings.
Recipe and photograph provided courtesy of National Pork Board.