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On a cold and blustery winter morning, roll out some baking powder biscuits and stir together this easy and hearty sausage gravy to spoon over.

Sausage Gravy

1 pound bulk pork sausage
4 tablespoon all-purpose flour
1 1/2 cups milk
Salt and pepper, to taste

1. In large skillet over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates.
2. Sprinkle flour over sausage in skillet, stir to blend, add milk to pan all at once. Cook, stirring constantly, over medium-high heat, until thickened and bubbly. Season to taste with salt and pepper.
3. Serve over hot baked biscuits, toasted English muffins or toast.

Makes 4 servings.

Nutrition Facts:
Calories 280 calories, Protein 16 grams, Fat 18 grams, Sodium 940 milligrams, Cholesterol 50 milligrams,
Saturated Fat 6 grams, Carbohydrates 11 grams.

Recipe provided courtesy of Pork, The Other White Meat.