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The aroma of these pancakes will bring
everyone running to the kitchen. Serve for breakfast with warm
maple syrup and fresh fruit or surprise your family with an unexpected
dinner treat.
Sausage Potato Pancakes
- 2 (11.5-ounce) packages frozen potatoes
au gratin, defrosted, according to package directions
1 1/2 cups all-purpose baking mix
2/3 cup milk
2 large eggs, lightly beaten
1/4 teaspoon ground black pepper
1 pound bulk Italian sausage, cooked, drained and crumbled
1 cup (4-ounces) shredded cheddar cheese
1/4 cup chopped green onion
1/8 cup vegetable oil
- Combine baking mix, milk, eggs and pepper
in medium bowl; stir until moistened. Add potatoes au gratin,
sausage, cheese and green onions; gently stir until combined.
- Coat bottom of medium skillet with oil;
heat on medium until oil is hot. Pour 1/4 cup batter into skillet
for each pancake. Cook until small bubbles appear on top of pancakes.
Turn over and continue cooking until undersides are golden brown.
Makes 8 servings.
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
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