
The aroma of these pancakes will bring
everyone running to the kitchen. Serve for breakfast with warm
maple syrup and fresh fruit or surprise your family with an unexpected
dinner treat.
Sausage Potato
Pancakes
- 2 (11.5-ounce) packages
STOUFFER'S® Potatoes au Gratin, defrosted, according to package
directions
1 1/2 cups all-purpose baking mix
2/3 cup milk
2 large eggs, lightly beaten
1/4 teaspoon ground black pepper
1 pound bulk Italian sausage, cooked, drained and crumbled
1 cup (4-ounces) shredded cheddar cheese
1/4 cup chopped green onion
1/8 cup vegetable oil
- Combine baking mix, milk,
eggs and pepper in medium bowl; stir until moistened. Add potatoes
au gratin, sausage, cheese and green onions; gently stir until
combined.
- Coat bottom of medium
skillet with oil; heat on medium until oil is hot. Pour 1/4 cup
batter into skillet for each pancake. Cook until small bubbles
appear on top of pancakes. Turn over and continue cooking until
undersides are golden brown.
Makes 8 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.