Cooked crumbled breakfast
sausage baked inside the waffle batter is surprisingly good,
especially with the contrasting sweet flavor of maple syrup.
Sausage
Waffles
- 1/2 pound breakfast sausage
2 large eggs
1 cup milk
1 tablespoon butter, melted
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
Butter for accompaniment
- Maple syrup for accompaniment
- Crumble sausage into a
medium skillet; cook over medium heat until browned. Drain on
paper towels and set aside.
- In a medium bowl, mix
together eggs, milk, and melted butter.
- In another bowl, combine
flour, baking powder, and salt; add to the egg mixture and mix
well.
- Cook in a hot, well-oiled
waffle iron, sprinkling the sausage over each waffle. Repeat.
- Serve with butter and
maple syrup.
Makes 6 servings.
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