Moist, scrambled eggs with cream cheese and green onion served with toast points.

Savory Scrambled Eggs

4 large eggs

1 green onion, finely chopped

1 (3-ounce) package cream cheese, cubed

Salt and freshly ground black pepper

Toast points

Paprika

1. Beat eggs with a wire whisk, add green onion, cream cheese, salt and pepper.
2. Pour into a hot buttered skillet and cook, using spatula to stir eggs around pan until cooked and cream cheese is melted.
3. Serve over toast points and sprinkle with paprika.

Makes 2 servings.