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Savory Corn Pancakes

Savory Corn PancakesServe these savory corn cakes with a garnish of your favorite salsa.

Recipe Ingredients:

1 (9-ounce) package STOUFFER'S Corn Soufflé, defrosted*
2 cloves garlic, finely chopped
2 green onions, thinly sliced
3 tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
2 large eggs, lightly beaten
1 tablespoon vegetable oil
Fresh salsa

Cooking Directions:

  1. Combine Corn Soufflé, garlic, green onions, flour, baking powder, bouillon and eggs in medium bowl; allow to rest at room temperature for 10 minutes.
  2. Heat oil in large skillet over medium heat. Spoon 2 tablespoons corn soufflé mixture in skillet. Cook both sides for 3 minutes each or until golden. Repeat with remaining mixture. Drain on paper towels. Serve warm with fresh salsa.

Makes 5 servings.

*Defrost Corn Soufflé in microwave on MEDIUM (50%) power for 6 to 7 minutes.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.