Serve these savory corn cakes with a garnish
of your favorite salsa.
Savory
Corn Pancakes
- 1 (9-ounce) package STOUFFER'S
Corn Souffle, defrosted*
- 2 cloves garlic, finely
chopped
- 2 green onions, thinly
sliced
- 3 tablespoons all-purpose
flour
- 1 teaspoon baking powder
- 1 teaspoon MAGGI Granulated
Chicken Flavor Bouillon
- 2 large eggs, lightly
beaten
- 1 tablespoon vegetable
oil
- Fresh salsa
- Combine Corn Soufflé,
garlic, green onions, flour, baking powder, bouillon and eggs
in medium bowl; allow to rest at room temperature for 10 minutes.
- Heat oil in large skillet
over medium heat. Spoon 2 tablespoons corn soufflé mixture
in skillet. Cook both sides for 3 minutes each or until golden.
Repeat with remaining mixture. Drain on paper towels. Serve warm
with fresh salsa.
Makes 5 servings.
*Defrost Corn Soufflé
in microwave on MEDIUM (50%) power for 6 to 7 minutes.
Nutritional Information
Not Provided.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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