A spirited Scottish take on French toast, spiked with Drambuie.
6 large eggs, lightly beaten
1/2 cup milk
1/4 cup Drambuie
1 (12-inch) loaf French bread, cut into 1-inch thick slices
3 tablespoons butter
Maple syrup for accompaniment
- Whisk eggs, milk and Drambuie together.
- Melt butter in a large nonstick skillet over medium heat. Swirl to coat.
- Dip each slice of bread into egg mixture, coating well. Place in hot skillet and cook on each side until golden brown.
- Serve immediately with maple syrup, if desired.
Makes 6 servings.