Scrambled Egg Muffins
Try this clever recipe for scrambled egg muffins, a quick and delicious main dish that's perfect for serving a crowd for breakfast. Recipe submitted by Erik Johansen.
1/2 pound breakfast pork sausage
12 large eggs
1/2 cup chopped peeled onion
1/4 cup chopped green pepper
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/2 cup shredded cheddar cheese
- Brown sausage in a skillet; drain. In a bowl, beat the eggs. Add onion, green pepper, salt, pepper and garlic powder. Stir in sausage and cheese. Spoon by 1/3-cupfuls into greased muffin cups.
- Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes or until a knife inserted near the center comes out clean.
Makes 12 muffins.