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A microwave recipe.

Scrambled Eggs and Ham

2 ounces cooked ham, sliced
2 tablespoons green onions, sliced
1 tablespoon butter or margarine
1/4 teaspoon dried basil leaves
4 large eggs
1/4 cup milk
1/4 cup shredded cheddar cheese

1. In a microwave-safe pie plate, combine sliced ham, sliced green onion, butter and basil. Microwave, uncovered, on HIGH for 1 to 1 1/2 minutes, or until the mixture is heated through.
2. Meanwhile, stir together in a small bowl beat eggs with milk. Pour over the ham mixture in the pie plate. Microwave, uncovered, on MEDIUM, for 4 to 5 minutes or until eggs are nearly set, pushing the cooked portions toward the center of the dish several times during cooking. Sprinkle with shredded cheddar cheese. Microwave, uncovered, on HIGH for 30 seconds to 1 minute, or until the cheese is melted.

Makes 8 servings.