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Scrambled Eggs and Rice

2 tablespoons ghee or butter
6 large eggs
1 cup cooked rice
1/3 cup milk
1/2 cup sliced spring (green) onions
1/2 cup chopped green pepper
1 tablespoon chopped fresh cilantro

1 teaspoon soy sauce
1/2 teaspoon salt
1/4 teaspoon ground black pepper

1. Heat ghee or butter in frying pan.
2. Beat eggs until frothy. Add rice, milk, onions, green pepper, cilantro, soy sauce salt and black pepper.
3. Pour mixture into skillet. Cook, stirring constantly, until eggs are of desired doneness.

Makes 4 servings.

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