If you like fried rice
(and who doesn't), then you'll love these scrambled eggs.
Scrambled
Eggs and Rice
- 2 tablespoons butter
6 large eggs
1 cup cooked rice
1/3 cup milk
1/2 cup sliced spring (green) onions
1/2 cup chopped green pepper
1 tablespoon chopped fresh cilantro
- 1 teaspoon soy sauce
1/2 teaspoon salt
1/4 teaspoon ground black pepper
- Heat butter in frying
pan.
- Beat eggs until frothy.
Add rice, milk, onions, green pepper, cilantro, soy sauce salt
and black pepper.
- Pour mixture into skillet.
Cook, stirring constantly, until eggs are of desired doneness.
Makes 4 servings.
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