If you like fried rice (and who doesn't), then you'll love these scrambled eggs.

Scrambled Eggs and Rice

2 tablespoons butter
6 large eggs
1 cup cooked rice
1/3 cup milk
1/2 cup sliced spring (green) onions
1/2 cup chopped green pepper
1 tablespoon chopped fresh cilantro

1 teaspoon soy sauce
1/2 teaspoon salt
1/4 teaspoon ground black pepper

1. Heat butter in frying pan.
2. Beat eggs until frothy. Add rice, milk, onions, green pepper, cilantro, soy sauce salt and black pepper.
3. Pour mixture into skillet. Cook, stirring constantly, until eggs are of desired doneness.

Makes 4 servings.