Scrambled eggs, Japanese-style.

Shimizu Scrambled Eggs

6 large eggs
2 tablespoons soy sauce
1 tablespoon granulated sugar
3 green onions, chopped
1 tablespoon vegetable oil

1. Heat a large skillet over medium heat.
2. In a large bowl, combine eggs, soy sauce, sugar, and chopped green onions. Add oil to the skillet and pour in the egg mixture; stirring over medium heat until done.

Makes 4 servings.