Quick to prepare and simply
delicious for breakfast, brunch or dinner.
Smart
Vegetable Frittata
- 1 tablespoon butter or
margarine
1 small onion, thinly sliced
2 cloves garlic, minced
1 (10-ounce) package frozen spinach, thawed and squeezed dry
1 (14.25-ounce) can diced tomatoes, drained
4 large eggs
- Melt butter in a 10-inch
nonstick skillet over medium heat; add onion and garlic and sauté
for 3 minutes or until tender; stir in spinach and tomatoes.
Reduce heat to low. Pour beaten eggs evenly over spinach mixture;
cover.
- Cook 5 to 7 minutes until
egg mixture is cooked on the bottom and almost set on top. Slide
onto serving platter and serve warm.
Makes 2 servings.
Note: If desired, substitute
the eggs with 1 cup egg substitute.
