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Sour cream adds a touch of creamy tanginess to the classic waffle. Serve with whipped cream, real maple syrup and fresh berries for a special treat.

Sour Cream Waffles

2 cups all-purpose flour
4 1/2 teaspoons granulated sugar
2 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups milk
4 large eggs, separated
1 cup sour cream
3/4 cup unsalted butter, melted
2 tablespoons corn oil

1. Sift together flour, sugar, baking powder, baking soda and salt.
2. In a separate bowl, beat milk, egg yolks, sour cream and melted butter. Stir into dry ingredients until well blended.
3. Beat egg whites until stiff peaks form and gently fold into batter.
4. Make waffles according to waffle iron instructions.

Makes 8 servings.