Sour Cream Waffles

Sour cream adds tenderness and a hint of tanginess to the classic waffle. Serve with whipped cream, real maple syrup and fresh berries for a special treat.

Recipe Ingredients:

2 cups all-purpose flour
4 1/2 teaspoons granulated sugar
2 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups milk
4 large eggs, separated
1 cup sour cream
3/4 cup unsalted butter, melted
2 tablespoons vegetable oil

Cooking Directions:

1. Sift together flour, sugar, baking powder, baking soda and salt.
2. In a separate bowl, beat milk, egg yolks, sour cream and melted butter. Stir into dry ingredients until well blended.
3. Beat egg whites until stiff peaks form and gently fold into batter.
4. Make waffles according to waffle iron instructions.

Makes 8 servings.