Sour cream adds a touch
of creamy tanginess to the classic waffle. Serve with whipped
cream, real maple syrup and fresh berries for a special treat.
Sour
Cream Waffles
- 2 cups all-purpose flour
4 1/2 teaspoons granulated sugar
2 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups milk
4 large eggs, separated
1 cup sour cream
3/4 cup unsalted butter, melted
2 tablespoons corn oil
- Sift together flour, sugar,
baking powder, baking soda and salt.
- In a separate bowl, beat
milk, egg yolks, sour cream and melted butter. Stir into dry
ingredients until well blended.
- Beat egg whites until
stiff peaks form and gently fold into batter.
- Make waffles according
to waffle iron instructions.
Makes 8 servings.
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