This combination of eggs, cheese, chiles
and salsa will be a hit! As a dinner entrée, finish it
off with a side of refried beans and refreshing iced tea.
Southwestern
Quiche
- 1/2 cup chopped green
or red bell pepper
1 (4-ounce) can diced green chiles
2 green onions, chopped
2 cups shredded cheddar or Monterey Jack cheese - divided
use
12 large eggs, lightly beaten
1 cup (8-ounces) sour cream
1/2 cup NESTLÉ® CARNATION® Evaporated Milk
1 chopped fresh cilantro, for topping
Salsa, for topping
- Preheat oven to 350°F
(175°C). Grease 13 x 9-inch baking dish.
- Sprinkle bell pepper,
chiles and green onions onto bottom of baking dish. Top with
1 1/2-cups cheese.
- Whisk eggs, sour cream
and evaporated milk in a medium bowl. Pour over vegetables and
cheese in baking dish. Sprinkle with cheese.
- Bake for 35 to 45 minutes
or until knife inserted near center comes out clean. Cool on
wire rack for 5 minutes. Top with topping; season with salt.
Makes 12 servings.
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
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