Pinterest Follow Button
Mr Espresso
like us on Facebook

Spinach Frittata

No recipe image available.The Italian version of an omelet, the ingredients are mixed with the eggs, rather than folded inside as with a French omelet.

Recipe Ingredients:

4 slices bacon
1 large onion (chopped)
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
8 large eggs
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 teaspoon garlic powder
1 1/2 cups shredded Swiss cheese
1/4 cup freshly grated Parmesan cheese

Cooking Directions:

  1. In a 10-inch skillet, cook bacon until crisp, reserving 2 tablespoon drippings. Crumble bacon and set aside.
  2. Sauté onions in reserved drippings until softened. Add crumbled bacon and and the spinach to skillet, cook for 1 minute, stirring to combine ingredients well. Add beaten eggs, salt, pepper and garlic powder, mix gently. Top with Swiss cheese and Parmesan. Place a lid on skillet and allow to cook on low heat until nearly set. Finish under broiler in oven until top is brown.
  3. Cut into wedges and serve.

Makes 6 servings.