This tasty spinach and cheddar cheese quiche makes its own crust.

Spinach Cheddar Quiche

1 (10-ounce) package frozen chopped spinach, thawed, squeezed of excess water
1 cup (4-ounces) shredded cheddar cheese
1/2 onion, chopped
1/2 cup chopped green bell pepper
3 large eggs
3/4 cup all-purpose baking mix
1/2 teaspoon salt
1/4 teaspoon ground black pepper

1. Preheat oven to 400°F (205°C). Grease a 9-inch pie pan.
2. Combine spinach, cheddar cheese, onion and green bell pepper in a mixing bowl. Turn into the prepared pie pan.
3. In a bowl combine eggs, all-purpose baking mix, salt, and pepper; pour over the spinach mixture.
4. Bake for about 35 minutes or until center is firm.

Makes 6 servings.