Spinach Soufflé Breakfast Bake
Start your day with this easy hearty casserole. Serve with orange juice and fresh fruit.
2 (12-ounce) packages frozen spinach soufflé, defrosted according to package directions
8 slices bacon, cooked, drained and crumbled
2 cups fresh shredded potatoes
1 large egg, separated
1/2 cup chopped onions
1/2 cup shredded Swiss cheese
- Preheat oven to 350°F (150°C). Grease a 9-inch pie pan.
- Combine potatoes and onions in medium bowl. Transfer to prepared pie plate and pat down. Brush with egg white. Bake for 5 to 10 minutes or until set.
- Combine spinach soufflé, bacon and egg yolk. Pour over potato crust. Sprinkle with cheese.
- Bake for 45 to 50 minutes or until knife inserted near center comes out clean. Season with salt and black ground pepper.
Makes 8 servings.
Recipe is the property of Nestlé® and Meals.com, used with permission.