Your favorite strawberry preserves mixed with creamy ricotta cheese comprise the delectable filling in these French toast 'sandwiches.' Fresh berries and a dusting of powdered sugar top them off for an attractive and colorful presentation.

Stuffed French Toast with Fresh Berry Topping

2 cups mixed fresh berries*
2 tablespoons granulated sugar
2/3 cup ricotta cheese
1/4 cup strawberry preserves
3 large eggs
2/3 cup NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons packed brown sugar
2 teaspoons vanilla extract
12 (3/4-inch) slices French bread
2 tablespoons butter
1/4 cup powdered sugar
Maple syrup

1. Combine berries and granulated sugar in a small bowl. Combine ricotta cheese and strawberry preserves in another small bowl; mix well. Combine eggs, evaporated milk, brown sugar and vanilla in a pie plate or shallow pan; mix well.
2. Spread ricotta-preserve mixture evenly over half the bread slices. Top with remaining slices of bread to form sandwiches.
3. Heat butter in a large, nonstick skillet or griddle over medium heat. Dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes, or until golden brown.
4. Sprinkle with powdered sugar; top with berries. Serve with maple syrup, if desired.

Makes 6 servings.

*raspberries, blueberries, blackberries and/or halved strawberries.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.