For a nice change from
the bowl of cold cereal, enjoy this delicious cinnamon-scented
rice porridge for breakfast.
Swedish
Rice Porridge
- 1 cup uncooked rice
2 tablespoons butter or margarine
1 teaspoon salt
4 cups milk
1 (2-inch) stick cinnamon
2 tablespoons granulated sugar
1 blanched almond
1 cup light cream
1 teaspoon vanilla extract
Additional milk (optional)
Additional granulated sugar (optional)
Additional cinnamon (optional)
- Combine rice, butter,
salt and 1 cup water in large saucepan. Heat to boiling, cover
and cook 10 minutes.
- Stir in milk and cinnamon
stick. Cover and cook over low heat about 45 minutes or until
rice is tender, stirring occasionally. Remove cinnamon stick.
- Add sugar, almond, cream
and vanilla.
- Pour into hot serving
dish. Serve with additional milk, sugar and cinnamon, if desired.
Makes 6 servings.
Recipe provided courtesy of the USA Rice Federation.
|
