| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Sweet Apple Pancakes

2/3 cup all-purpose flour
2 teaspoons granulated sugar
1/4 teaspoon salt
4 large eggs
1/2 cup milk
2 cups sliced apples
1/4 cup butter
2 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
Butter for accompaniment
Maple syrup for accompaniment

1. Sift together flour, 2 teaspoons sugar, and salt in a small bowl. Beat eggs and milk together in a medium bowl. Gradually add flour mixture to egg mixture and beat until smooth; set aside.
2. Sauté apples in 1/4 cup butter until tender. Mix 2 tablespoons sugar and cinnamon together; stir into apples. Set aside.
3. Melt 2 tablespoons butter in a small skillet. Pour in batter to a depth of about 1/4-inch. When set, place one-fourth of the apples on top then cover with more batter. Fry pancake until lightly browned on both sides. Repeat until all the batter and apples are used. Serve with butter and maple syrup.

Makes 4 servings.