Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Swiss Cheese and Sausage Deep Dish

No recipe image available.This deep dish breakfast pie features an easy biscuit crust layered with sausage links postioned like the spokes of a wheel, topped with Swiss cheese and a puffy 'top crust' of egg custard.

Recipe Ingredients:

8 ounces link breakfast sausage
1 cup biscuit baking mix
1/4 cup water
1 1/2 cups (6-ounces) shredded Swiss cheese
2 large eggs
1/4 cup milk
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper

Cooking Directions:

  1. Cook link sausage according to the package directions; drain.
  2. Mix biscuit baking mix and water until a soft dough forms; beat vigorously for 20 strokes. Press the dough in the bottom of a greased 9-inch round pan and 1 inch up the sides. Arrange the sausages in a spoke fashion on the dough. Sprinkle with shredded Swiss cheese.
  3. Beat eggs with a fork in a small bowl; stir in milk, salt, and pepper. Pour over the sausages and cheese.
  4. Bake in a preheated oven at 350°F (175°C) until puffed and golden brown, about 25 minutes.

Makes 4 servings.