Tex-Mex Breakfast Scramble

Serve these low-fat, creamy and cheesy Tex-Mex scrambled eggs with your favorite chunky salsa.

Recipe Ingredients:

2 cups cholesterol-free egg product (or 8 large eggs, lightly beaten)
1/2 cup low fat cottage cheese
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 cup shredded reduced fat mild cheddar cheese
1/2 cup your favorite chunky salsa

Cooking Directions:

1. Beat egg product and cottage cheese in small bowl with wire whisk until well blended.
2. Spray medium nonstick skillet with cooking spray.
3. Add green pepper and onion; cook on medium high heat 2 to 4 minutes or until tender, stirring occasionally.
4. Add egg product mixture and cheddar cheese. Reduce heat to medium. Cook 8 to 10 minutes or until set, stirring frequently.
5. Serve topped with salsa.

Makes 4 servings.

Recipe provided by Kraft Foods, Inc., courtesy of The Association For Dressings and Sauces.