Tucker's is a classic buttermilk
coffeecake with a nutty streusel topping.
Tucker's
Coffeecake
- 3 cups all-purpose flour
3 cups packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, melted
1 cup buttermilk
1 teaspoon vanilla extract
1 large egg
1 cup chopped pecans
- In a bowl combine flour,
brown sugar, baking soda, and salt. Add melted butter; mix well.
Reserve 1 cup of the crumb mixture for the topping.
- To the remaining crumb
mixture, stir in buttermilk, vanilla, and egg; the batter will
be lumpy. Pour into a greased 13 x 9-inch baking pan.
- Add chopped pecans to
the reserved topping; mix thoroughly. Sprinkle over the dough;
pressing in lightly.
- Bake at 350°F (175°C) for 30 to 35
minutes, or until cake tests done when a wooden pick inserted
in center comes out clean.
Makes 12 servings.
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