Overnight breakfast casseroles are great
for waking up to a no-fuss breakfast when you have overnight
guests!
Wake-Up Casserole
- 2 cups seasoned croutons
1 cup shredded cheddar cheese
1 (4-ounce) can mushroom pieces, drained
1 1/2 pounds bulk country fresh sausage, crumbled
1/2 cup chopped onion
6 large eggs
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon dry mustard
- 1 (10.75-ounce) can of cream of mushroom
soup
1/2 cup of milk
- Place croutons in greased 13 x 9 x 2-inch
pan or casserole dish. Top with cheese and mushrooms.
- Brown sausage and onion; drain and spread
over cheese.
- Beat eggs with two cups of milk and seasonings;
pour over sausage mixture. Cover and refrigerate overnight. (May
be frozen at this point.)
- Mix soup with 1/2 cup milk and spread
on top of casserole before you bake.
- Bake at 325°F (160°C) for 60 minutes.
Makes 6 servings.
Recipe provided courtesy of National Hot Dog And Sausage Council.
Recipe created by The Thorpe House of Metamora, Indiana.
