Watermelon Donuts - Easy Breakfast Fun

Recipe courtesy of the National Watermelon Promotion Board.

Recipe Ingredients:

Red seedless watermelon cut into slices shaped like donuts
Sour cream
Granulated sugar to taste
Vanilla extract to taste
Slivered almonds

Cooking Directions:

1. Cut out donut shapes from 1 1/2-inch thick slices of seedless watermelon.
2. Sweeten sour cream with sugar and a touch of vanilla extract to taste.
3. Frost half of the watermelon donut slices and sprinkle with almonds.
4. Add another layer of watermelon slices and top with sweetened sour cream.
5. Sprinkle toasted slivered almonds and serve.

Makes 6 servings.

Recipe and photograph courtesy of the National Watermelon Promotion Board.