Watermelon in a Blanket
Recipe courtesy of the National Watermelon Promotion Board.
12 crêpes, pre-made or purchased
2 tablespoons cinnamon sugar
12 (1x8-inch) seedless watermelon "logs", drained to remove excess moisture
Vanilla and lemon yogurt for dipping
- Sprinkle one side of the crêpes with cinnamon sugar and place a watermelon log at the end of each. Roll them up and serve with flavored yogurts for dipping.
Makes 12 servings.
Recipe and photograph courtesy of the National Watermelon Promotion Board.