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Watermelon in a Blanket

Watermelon in a BlanketRecipe courtesy of the National Watermelon Promotion Board.

Recipe Ingredients:

12 crêpes, pre-made or purchased
2 tablespoons cinnamon sugar
12 (1x8-inch) seedless watermelon "logs", drained to remove excess moisture
Vanilla and lemon yogurt for dipping

Cooking Directions:

  1. Sprinkle one side of the crêpes with cinnamon sugar and place a watermelon log at the end of each. Roll them up and serve with flavored yogurts for dipping.

Makes 12 servings.

Recipe and photograph courtesy of the National Watermelon Promotion Board.