Watermelon Pancake Sandwiches

Recipe courtesy of the National Watermelon Promotion Board.

Recipe Ingredients:

2 tablespoons maple syrup
8 silver dollar size (3 to 4-inch) natural blueberry pancakes homemade or prepared, warm
4 slices seedless watermelon the same size as the pancakes

Cooking Directions:

1. Spread the syrup over one side of each pancake.
2. Place a slice of watermelon on the syrup brushed side of 4 of the pancakes.
3. Top the watermelon with the other 4 pancakes, syrup side down.
4. Serve immediately.
   

Makes 4 servings.

Recipe and photograph courtesy of the National Watermelon Promotion Board.