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Watermelon Stacked Breakfast

Watermelon Stacked BreakfastRecipe courtesy of the National Watermelon Promotion Board.

Recipe Ingredients:

1 1/2 cups chopped seedless watermelon
1/2 cup maple syrup
1 tablespoon butter
3 (6-inch) hot pancakes

Cooking Directions:

  1. Preheat the maple syrup with the butter until the butter melts.
  2. Place a hot pancake on a warmed plate and top with 1/3 of the syrup and one third of the watermelon and continue to repeat the
  3. process with the syrup and watermelon topping the third pancake.

Makes 1 serving.

Recipe and photograph courtesy of the National Watermelon Promotion Board.