Hearty, whole wheat buttermilk
pancakes with a hint of molasses.
Whole
Wheat Pancakes
- 1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 large egg
1 tablespoon vegetable oil
2 tablespoons molasses
Butter for accompaniment
Maple syrup for accompaniment
- In a large bowl, combine
flour, whole wheat flour, baking soda, and salt; mix well. In
a smaller bowl, combine buttermilk, egg, oil, and molasses; mix
well. Add the buttermilk mixture to the dry ingredients, stirring
until just moistened (the batter will be slightly lumpy).
- Pour about 1/4 cup of
the batter onto a greased griddle and cook until the bubbles
on top just begin to break. Turn and cook briefly on the other
side. Serve with butter and maple syrup.
Makes 4 servings.
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