Mascarpone Waffle Sammies
Treat the family to a Saturday morning breakfast of waffle sammies, served open-faced or sandwich-style.
1 cup (8 ounces) Wisconsin Mascarpone Cheese, softened
2 tablespoons honey
1 tablespoon pure vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 large eggs, beaten
2 cups buttermilk
1/2 cup (4 ounces) butter,* melted
2 cups fresh fruit (sliced strawberries, blueberries, raspberries, peaches, etc.)
- Stir together Mascarpone, honey and vanilla; set aside.
- In medium bowl, combine flour, baking powder and baking soda. Make a well in center; add eggs, buttermilk and butter all at once; stir just until moistened.
- Bake waffles according to waffle iron manufacturer’s directions.
- Spread waffles with Mascarpone mixture and top with fruit.
Makes 8 to 10 servings.
*If using unsalted butter, add 1/4 teaspoon salt.
Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.