These hearty sausage grits may be served anytime of the day, from breakfast to supper.
1 pound Italian sausage
1 pound regular breakfast sausage
1 large green pepper, chopped fine
1 large onion chopped; vidalia or other sweet onion is preferable
6 servings old fashioned grits, prepared according to package directions
Butter to taste
- Brown and drain sausage.
- Cook grits with salt, pepper and butter according to package directions. Stir in green pepper and onions. Add browned sausage and cheese and stir until cheese melts.
Makes 6 servings.
Recipe created by Donna Ferraro of Charlotte, North Carolina.
Recipe provided courtesy of National Hot Dog And Sausage Council.