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1 (18.25 ounce) package butter-type yellow cake mix

1 (20-ounce) can crushed pineapple

1 cup granulated sugar

1 (8-ounce) package cream cheese

2 large bananas

1 (8-ounce) package whipped topping

1 (3-ounce) package vanilla pudding

1/2 cup nuts

1/2 cup shredded coconut

1. Bake cake according to directions. Cool. Punch holes in cake.
2. Mix pineapple with juice with sugar. Boil for 5 minutes; pour over the cake while it is still warm.
3. Mix pudding according to package directions and combine with cream cheese, mixing well. After the cake has cooled pour pudding and cream cheese mixture over cake. Put banana slices on top. Put on cool whip. Then top with nuts and coconut.

Makes 12 servings.