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Easiest apple cinnamon
cake ever! Enjoy with a cup of good coffee.
Apple
Cinnamon Cake
- 1 (18.25 ounce) package
spice or yellow cake mix
- 1 (21-ounce) can apple
pie filling
- 3 large eggs
- 3 teaspoons granulated
sugar
- 1 teaspoon ground cinnamon
- Preheat oven to 350°F
(175°C). Grease a 13 x 9 x 2-inch baking pan; set aside.
- Combine cake mix, apple
filling and eggs in large bowl. Beat with mixer on medium speed for 2 minutes.
- Combine sugar and cinnamon.
- Spread half of batter
into a 13 x 9 x 2-inch baking pan. Sprinkle with half of sugar-cinnamon mixture.
Spread rest of batter on top and sprinkle with remaining sugar mixture.
- Bake for 30 to 35 minutes
or until wooden pick
inserted in center of cake comes out clean.
Makes 10 to 12 servings.
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