Serve this old fashioned cinnamon-scented apple nut cake with whipped cream or vanilla ice cream.

Apple Cinnamon Cake

3 large eggs
1 1/2 cups granulated sugar
3/4 cup vegetable oil
2 cups all-purpose flour
1 1/2 tablespoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
3 Braeburn apples, peeled, cored and sliced
1/2 cup chopped nuts
Whipped cream or ice cream (optional)

1. Heat oven to 325°F (160°C). Grease an 8-inch square baking pan.
2. In large bowl, beat eggs, sugar, and oil until blended. Add flour, cinnamon, baking soda, and salt; mix until well combined. Stir in apples and nuts.
3. Spread batter in pan and bake 65 to 70 minutes or until wooden pick inserted in center comes out clean.
4. Serve warm with whipped cream or ice cream, if desired.

Makes 12 servings.

Nutritional Facts: protein: 5g; fat: 14g; carbohydrate: 58g; fiber: 2g; sodium: 221mg; cholesterol: 46mg; calories: 391.

Recipe courtesy of Washington Apple Commission.