Apple Cinnamon Cake
Serve this old fashioned, cinnamon-scented apple nut cake with whipped cream or vanilla ice cream.
3 large eggs
1 1/2 cups granulated sugar
3/4 cup vegetable oil
2 cups all-purpose flour
1 1/2 tablespoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
3 Braeburn apples, peeled, cored and sliced
1/2 cup chopped nuts
Whipped cream or ice cream (optional)
- Preheat oven to 325°F (160°C). Grease an 8-inch square baking pan.
- In large bowl, beat eggs, sugar, and oil until blended. Add flour, cinnamon, baking soda, and salt; mix until well combined. Stir in apples and nuts.
- Spread batter in pan and bake 65 to 70 minutes or until wooden pick inserted in center comes out clean.
- Serve warm with whipped cream or ice cream, if desired.
Makes 12 servings.
Nutritional Information Per Serving (1/12 of recipe): protein: 5g; fat: 14g; carbohydrate: 58g; fiber: 2g; sodium: 221mg; cholesterol: 46mg; calories: 391.
Recipe courtesy of Washington Apple Commission.